Cuisine:

• International
• Eclectic
• Bar

Razz's Restaurant and Bar Description:
The dining room is art-filled and comfortable, but the action heats up around the expo kitchen, where chef Erasmo Razz Kamnitzer whirls and twirls and crafts worldly delights like duck cakes or a pork tenderloin, Japanese ahi or Indonesian noodles. Grab a seat at the kitchen counter for a first-class view of the show, and the opportunity to chat with the personable, pony-tailed chef. Like any creative talent, Kamnitzer can be fickle, so it's not uncommon to find the restaurant closed for a given reason. But the wait is worth it.


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