Cuisine:

• Diner
• Fine Dining
• American
• East and West
• Southwest
• Western
• New American
• Others
• Contemporary

Santacafé Description:
Unusual Southwestern cuisine. Heart of Santa Fe. Breakfast, lunch, and dinner is served. Menus on website.
Long known as one of Santa Fe's best restaurants, Santacafé keeps evolving. Many dishes fuse Southwestern and Asian flavors, like the signature cactus and shiitake mushroom spring rolls served with a spicy ponzu sauce. The seafood dishes are exquisite, especially the organic New Zealand king salmon that is pan-seared and served with cockles, bacon and sorrel. Save room for dessert, especially the coffee bean ice cream with a pinon crisp and homemade cajeta, a golden caramel sauce. The restaurant is expensive, even by Santa Fe standards, but worth every dollar.


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