Cuisine:

• Italian
• Diner
• Fine Dining
• Others

Antonello Ristorante Description:
Longtime chef Franco Barone has left the kitchens here. Still, Antonello remains a haven for Orange County business, political and social leaders. The décor is elegant, highly detailed and even romantic, reminiscent of the owner's hometown in Italy's Piedmont region. The kitchen produces mostly Northern Italian dishes that hark back to a more indulgent era of fine dining, such as free-range veal chop with porcini and truffles, richly-sauced pastas and a variety of hearty antipasti. California and Italian selections dominate the extensive wine list. Desserts are presented well, but aren't over-the-top tasty, so perhaps finish with a glass of Italian grappa instead.


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