Glas Kat Supper Club Description:

Parking:

Parking lot is located at 4th and Brannan

General Rules:

Dress Code Enforced: no t-shirts, jeans, cargo pants, or sneakers allowed. No exceptions.

Miscellaneous:

$45 PRE-SET DINNER MENU (BEVERAGES, TAX & TIP NOT INCL.)

PACKAGE INCLUDES: RESERVED SEAT, DINNER AND SHOW

FORETHOUGHT:
Our Sampler plate of
Crisp Cantonese Style Inari, Hot & Sour Plum Sauce
(shrimp & chicken breat wrapped in tofu sheet chili plum sauce)

Thai Springrolls, Bird's eye Coriander Sauce
(pork, mushrooms & spices, not so traditional sauce w/coriander, Thai chilies & peanuts)

Crisp Calamari, Chili Chardonnay Sauce
(tender marinated calimari served w/ a spicy & sour Californian wine sauce)

THINKING GREEN:
Classic Ceasar Shaved Reggiano
(whole romaine hearts, housemade garlic croutons, fresh shaved parmesan)

MAIN FOCUS:
Your Choice of
Scampi Linguine, Garlic Butter Sauce
(sauteed prawns w/ fresh Italian herbs)

Grilled Red Snapper Rock Shrimp, Basil Sauce
(marinated snapper filet, spicy sauteed minced shrimp, served w/ Jasmine Rice)

Harrisa Chicken Breast, Cucumber Raita
(Morracan chili paste, marinated breast, indian spiced yogurt)

Vegitarian Pad Thai, Tai Famous Noodles
(Sauteed with brown sugar, Tamarind sauce with assorted vegetables)

DESSERT & THINGS:
Chambord Chocolate Torte
(served with raspberry sauce)



Driving direction to Glas Kat Supper Club:
FROM THE BAY BRIDGE:
Cross the bridge
Take the 5th Street turnoff
Make a left on 5th Street
Make another left on Bryant Street
Right at Fourth St.

FROM MARIN COUNTY / GOLDEN GATE BRIDGE:
Cross the Golden Gate Bridge
Take the Lombard Street Exit
Follow Lombard St a few miles to Van Ness Ave
Make a right onto Van Ness
Stay in the left lane
Make a left onto Broadway
Drive through the tunnel
Make a right onto Stockton Street
Go through Chinatown & through Stockton tunnel
Continue to Market Street
Cross Market
Stockton becomes 4th Street
Continue five blocks past Metreon and Moscone Center and you have arrived



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