Cuisine:

• Others
• Homestyle
• Steak House
• American
• New American

Epic Roasthouse Description:
With its majestic Bay views and moneyed allure, this contemporary San Francisco restaurant on the Embarcadero is as impossible to resist (for those who have the means) as chef Jan Birnbaum's N'awlins charm. Formed from a collaboration between heavy-hitters Birnbaum (Campton Place, Catahoula) and designer Pat Kuleto (Boulevard, Farallon, Jardinière), the restaurant is an oversize, dream-like interpretation of a turn-of-the-century pump house. Prodigious steamship components within the soaring dining room and second-floor bar are juxtaposed against vast windows framing Oldenburg's "Cupid's Span" and the iconic Bay Bridge. Yet the feel throughout is cush, detailed and pampering, with beautifully appointed tabletops and smooth and knowledgeable service. Birnbaum's seasonal American menu presents all kinds of big, appealing, wood-fired options, from lobster to whole fish to, yes, prime rib. An accessible (and impressive) local and international wine list is an instructive joy to peruse, and features roughly 30 choices by the budget-friendly "splash" or full glass. Brunch offers a no-less-indulgent way to drink in the restaurant, either inside or on the sweeping bayside terrace. Along with steaks, burgers and other hearty fare, fresh options include elegant soups and bright salads, including heirloom tomato with house-made mozzarella. Cornmeal waffles are draped with fruit and thick bacon, maple syrup poured tableside. Cocktails are creative, as with the Conversos: green pear tea infused gin, Lillet Blanc and Chartreuse. Large, innovative desserts from pastry chef David Thompson provide epic but balanced endings.


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