Cuisine:

• Coffee Houses
• Desserts and Patisserie
• European
• Sandwiches

Tartine Bakery Description:
Tartine Bakery is a small bakery & café at the corner of 18th and Guerrero Streets in San Francisco's Mission District, serving breakfast pastries in small batches from the oven throughout the day, hot pressed sandwiches, croques monsieur, as well as pies, cakes, tarts and pastries. It also serves wines by the glass and organic coffee.
This famed corner bakery's two wall-size windows make for lots of natural light, a posh, airy atmosphere and excellent people-watching. So bring a good book, order a steaming cup of coffee and linger over a flaky croissant, a sweet-and-tangy lemon cream tart, or a rich pain au chocolat. The bakery's signature bread is used to create a few varieties of sandwiches, such as the pork-laden Cubano topped with ribbons of pickled red onions, or creamy fromage blanc with juicy tomatoes and a melted slice of Gruyère. Bread enthusiasts arrive early on weekend mornings to stake out spots in the rapidly growing line.


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