Cuisine:

• American
• Contemporary
• Diner
• Fine Dining
• Banquet
• Market
• Californian

One Market Description:
One Market serves as a sort of festive, highbrow gathering spot for all of San Francisco thanks (as its address suggests) to its keystone location at the tip of Market Street, across from the Ferry Building. The lovely, expansive room and separate bar attract travelers, executives and locals looking to anchor their journey, deal or day with zest and accessible sophistication. Though the restaurant was founded more than a decade ago by chef Bradley Ogden, chef Mark Dommen has now long held the reigns in the famous exhibition kitchen (with one of the city's most delightful chef's tables), and can be credited with prettying up the memorable, seasonal, contemporary American menu. Lush Tasmanian ocean trout mi cuit is layered around rich potato rosti and topped with a poached egg. Just-right pork tenderloin is neatly wrapped in bacon and served over dandelion persillade and salsify, while roasted Liberty Farms duck breast is served with duck leg confit, turnip, vanilla and huckleberry sauce. We like anything here prepared with hand-picked Dungeness crab. Guests looking for a light bite in the bar can choose from dishes like chick pea fries with harissa aïoli and sliders with cheddar cheese and balsamic onions. The wine list is hefty, fun and features American wines only, with a short list by the glass. Pastry chef Patti Dellamonica-Bauler's deceptively whimsical desserts burst with seasonal flavors straight from the Farmer's Market nearby. Servers bustle and guide with warmth and panache. Private events are a specialty here.


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