Cuisine:

• Chinese

Henry's Hunan Restaurant Description:
Chef-owner Henry Chung introduced Hunan cuisine to San Francisco in 1974, and his fans' lips have been tingling ever since. We suggest you start with the signature deep-fried pancake filled with pork, cheese, vegetables and minced onions. The garlic chicken and the house-smoked ham are guaranteed to bring your body temperature up a few degrees.


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