Cuisine:

• Breakfast
• Brunch
• Fast Food and Hamburgers
• Desserts and Patisserie
• Californian
• American
• Others

Ella's Restaurant Description:
Weekend brunch Saturday and Sunday starting at 9 a.m. During the week they serve breakfast, lunch and, dinner from 7 a.m. to 10 p.m. The food is "Neo-classic American Cuisine" - which means Chef Danny Wilser may be serving anything from banana pancakes to meatloaf and mashed potatoes to poached sea bass to arugula - pear salad. The menu changes weekly. All of the baked goods are baked right there.
Atmosphere is casual and very friendly.
This popular, casual spot promises neoclassical American cooking and delivers the goods: grilled pork loin; meatloaf with rich, brown gravy; crunchy fried chicken; and a homey chicken pot pie. Ella's serves breakfast and lunch to regulars from the neighborhood, but the big deal here is weekend brunch---even though Ella's expanded its seats in a major remodel, lines still snake around Presidio Avenue every Saturday and Sunday morning. Diners sit cheek-by-jowl, vying for Ella's open-face omelets. Fresh fruit, buttermilk pancakes, homemade sticky buns and coffee cake are washed down with bottomless cups of coffee. Service is calm and organized despite the weekend pandemonium.


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