Cuisine:

• Sea food
• Vietnamese
• European
• Banquet
• French

Crustacean Restaurant Description:
A 270-foot neon wave spans the exterior of this stylish Vietnamese restaurant, named for the house specialty: Dungeness crab. Inside, a massive, vividly colored mural effectively turns the entire restaurant into an undersea wonderland. Crab is prepared three ways: roasted, drunken (poached in three wines and scallions) and sweet and sour. Each style is rewarding, but the garlicky roast crab, the house's signature dish, is especially tempting. Another signature is the irresistible garlic noodle dish-so secret, the recipe is prepared in a separate kitchen. Chicken stuffed with pork, almonds, mushrooms and onions, and the curried prawns are other distinguished entrées.


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