Cuisine:

• Californian
• Fusion
• Coffee Houses

Cafe Kati Description:
Chef-owner Kirk Webber indulges in cross-cultural stylings and dramatic presentations. His unique creations have included a miso-marinated Chilean sea bass with tempura Japanese squash and roasted salmon with portobello mushrooms, tomato confit, kalamata olives and salsa verde. Desserts run to the classic with a twist, like a butterscotch pudding with a wig of spun sugar. The wine list matches the wide range of tastes offered here and includes helpful tips from the chef.


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