Cuisine:

• Tapas
• Bar
• Others
• Basque
• Spanish

Bocadillos Description:
Known for his delightful Piperade, chef Gerald Hirigoyen (also formerly with Fringale) creates small sandwiches and tapas for the office crowd and night-time hipsters at casual Bocadillos. With just 38 seats, the intimate venue features dishes such as potato and bacalao salad with aïoli, roasted pepper salad with toasted almonds and a whole grain salad topped with shrimp. Nothing is priced over $12, with most bites costing less. In the morning it's open for coffee and pastries.


Be the first one to rate and write a review for this Bocadillos restaurant!