Cuisine:

• Sea food
• Italian
• Southern
• Lounge, club, bar
• Banquet

Alioto's Description:
Just because it has resided on the heavily touristed Fisherman's Wharf forever doesn't mean Alioto's is strictly for the tourists. Locals love the place, especially if they were born with, or developed, some serious Italian taste buds. In addition to the multitudes of seafood dishes (from smoked salmon to crab cakes, to prawn cocktails), the kitchen turns out one of the best cioppinos in town and such robust Sicilian specialties as calamari showered with bread crumbs, garlic and anchovies. Meat lovers can stick to the Alioto antipasta plate, lemony veal piccata, or steak and fries. The wine list is extensive and well-chosen; wine expert Nunzio Alioto is one of three dozen master sommeliers in the United States.


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