Cuisine:

• Californian
• Mediterranean

The Moss Room Description:
Coco500 chef Loretta Keller created this hushed, elegant and eco-friendly dining enclave in the California Academy of Sciences. It features sophisticated, seasonal Cal-Med cuisine under executive chef Justin Simoneaux, who worked under Keller at Coco500. The restaurant's focus on sustainable ingredients includes a 3,500-bottle wine list favoring organic and biodynamic choices; a 40-foot "living" wall of mosses and greenery provides appropriate ambience.


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