Cuisine:

• Chinese
• Others

Canton Cooks Description:
While much of the extensive menu reprises the standards of Chinese-American fare, other dishes clearly depart from this norm, staying closer to the Cantonese tradition. There's a separate page of specials where one can find such cross-cuisine dishes as a Thai-style hot-and-sour soup, with chicken and seafood. We suggest the huge oysters deep-fried and served with a cinnamon-scented salt for dipping. Green beans come crisp and flavorful, just cooked enough, and lightly coated in oil. Now, if only the wine choices lived up to the food. Serving food until late, Canton Cooks is open until 2 a.m. most nights.


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