Cuisine:

• French

Hexagone Description:
Hexagone offers food from the "six corners" of France, blending traditional French dishes and California flavors. Executive Chef Daniel Durfort, a French native formerly from La Parisienne in Los Angeles, and Chef de Cuisine Matt Smith, formerly of JSix and Nine-Ten, unfurl a menu of more than 40 appetizers and entrees. Features views of Balboa Park and Fifth Avenue in Bankers Hill.


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