Cuisine:

• Bar
• Mediterranean
• Californian

Veranda Description:
While serious foodies should head upstairs for the fine cuisine of El Bizcocho, more casual diners will be pleased with the friendly, comfortable atmosphere of Veranda. Locally-sourced ingredients are used in the Mediterranean cuisine with California influences. Dinnertime small plates may include spicy shrimp bruschetta or wild mushroom ravioli. Main courses range from a grilled New York strip and an herb roasted half chicken to pan-seared sea bass.


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