Cuisine:

• Sea food
• American
• Others
• Breakfast
• Fast Food and Hamburgers

Red Sails Inn Description:
This seafood restaurant and watering hole has been around since 1957. The cooking can be uneven, but we usually enjoy the catch of the day, the deep-fried shellfish and the seafood salads, served in generous portions. Hearty all-American breakfasts like tomato and avocado Benedict or hotcakes piled high draw many of the nearby boating enthusiasts. These old---and not so old---salts give the place plenty of color, as do the vistas of boats bobbing on the water. The bar, with its giant swordfish and nautical motifs, is a vortex of seafaring chatter.


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