Cuisine:

• Sea food
• Casual
• Diner
• Others
• Sushi bar

Point Loma Seafoods Description:
Originally opened in 1963, this seafood spot has had a strong following for many moons. You'll probably never find a time when there's no line, but all the hassle is worth it. This is, simply, the best seafood market in San Diego County, as their relationships with local fishermen remain strong. Whether in a sandwich or salad, grilled or deep-fried, the fresh seafood is consistently good. Specialties include a house-pickled herring in sour cream that might convert doubters. There are no tables inside, but you can gaze out at San Diego Bay from the ones on the front patio. Just don't take your eyes off your lunch too long, or you may find it being shared by a free-loading seagull. Be sure to check out the sushi deli as well.


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