Cuisine:

• American
• Chicken

San Diego Chicken Pie Shop Description:
Founded in 1938, this institution appeals to a wide gamut of folks from senior citizens to young hungry families. Some regulars have been patronizing it since it opened. There's good value for traditional fare like baked chicken, ham, and liver with onions dinners. Homemade soups like split pea and chicken are an ideal comfort food. In this streamlined, no-nonsense environment, old-school waitresses perform speedy delivery of those famous chicken pies, which are actually made with both turkey and chicken. The steaming pies are loaded with rich gravy, and topped with crisp pastry crusts and served with small mountains of mashed potatoes. Who could ask for anything more?


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