Cuisine:

• Barbeque, Grill
• Market

Two Bros Bbq Market Description:
Chefs with swell restaurants frequently seem to feel obliged to prove their popular creds with burger joints and the like. Jason Dady, already noted for several serious spots, has exorcised his down-home urges with a modest barbecue joint that takes on very few airs indeed. The majority of the seating is outdoors at picnic tables under sheltering oaks, the barbecue pits are the real, oak-fired thing, and the sauces are only modestly tweaked. Early lapses with dry brisket have been cured, too, so chef groupies and 'cue fanciers can all feel at home---even with kids in tow, as there's a large and well-equipped play area. We're sorry that early experiments with cabrito appear to have been terminated, but still marvel over the chicken thighs, the cherry-glazed baby-back ribs, and both the pork loin and sausage. We would avoid the fudge and the almost too-nostalgically genuine fried strawberry pies, but are not ashamed to tuck into the daily cobbler with unseemly gusto.


Be the first one to rate and write a review for this Two Bros Bbq Market restaurant!