Cuisine:

• American
• Sea food
• Steak House
• Cajun
• Creole
• Catering
• Regional
• Contemporary

Boudro's On The Riverwalk Description:
Boudro's is an exception on the River Walk; its food is notable, the service is professional and the prickly pear margaritas have minimal competition. We can't help but order the tableside guacamole, either, especially if we're seated right on the river bank under the "potato chip" umbrellas---easily one of the best al fresco settings in town. Try the achiote-marinated yellowfin tuna, mesquite-grilled Texas quail, papaya-marinated Black Angus flank steak (fancy fajitas, in other words) and a dish called Duck Three Ways that should strike fear into the fowl that patrol the river. Lunch options are equally appealing and include a Texas tapas plate that's a good tasting sampler. A modestly sized but carefully considered wine list adds appeal to natives and newcomers alike.


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