Cuisine:

• Others
• Eclectic
• Bar

Royale Description:
Passions run deep at The Royale, whether the topic is politics, boxing or classic cocktails. Owner Steve Smith (the one in the hat) is perennially interesting, and his enthusiasm for history is tinged with an appreciation of modern conveniences like blogging (to let the world know what's on the "Cocktail Museum" menu each week) and juicers (for freshly squeezing pears, ginger and cucumbers). In addition to cocktails named for the city's wards and neighborhoods, The Royale presents a fine supporting cast of beers. The food menu is eclectic enough to match the drinks. Hummus, tapenade and mushroom ravioli bring the realization that the kitchen is vegetarian-friendly, but the Kobe beef hamburger points out that it's not narrow-minded about it. Try the entrée tacos made with smoked brisket of beef, a satisfying example of cross-cultural cuisine.


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