Cuisine:

• French
• Italian
• Others
• American

Pomme Description:
A fusion of French, Italian, and German, Pomme's ever changing menu is center stage in this sleek yet sparsely decorated establishment.
Chef-owner Bryan Carr's French-inspired cuisine includes his deeply flavored boneless short ribs with a mustard-parsley crust, the kind of simple fare that has foodies coming back for more. He makes the desserts, including ice cream and sorbet, usually in keeping with his preference for local produce. Carr has put together an impressive wine list, adding strength and serenity to the meal. The menu changes frequently, using as many seasonal ingredients as possible. If you find yourself craving Carr's duck confit outside regular dinner hours, stop in a couple of doors down, where the laid-back Pomme Café & Wine Bar serves tasty breakfast, lunch and dinner seven days a week.


Be the first one to rate and write a review for this Pomme restaurant!