Cuisine:

• Italian

Kemoll's Description:
Kemoll's is in its ninth decade, which means it didn't begin on the ground floor of a modern office tower. That was its home until its dining room relocated to the Top of the Met, a former event space on the 40th floor, where the three-direction views will only heighten what was already a lovely dining experience. Kemoll's retains a European, somewhat formal air and still draws business-types and St. Louisans out for a celebration. The servings are huge, of course, from a menu that's mostly old-school St. Louis Italian. This is a good thing. Case in point is the beloved toasted ravioli. Veal is prepared six ways, but don't gloss over the calamari fritti. Service is surprisingly casual, making this a good choice for those who feel apprehensive about condescendingly formal waiters.


Be the first one to rate and write a review for this Kemoll's restaurant!