Cuisine:

• American
• French

Molly's Description:
Many of Soulard's brick restaurant facades hide lovely patios out back, but at Molly's, the 11,000-square-foot patio beckons passersby from the street. It extends courtyard-fashion between the venue's two buildings, one a shotgun-style bar and the other a restaurant (formerly known as Norton's). The dinner menu bolsters Molly's emergence as a cocktail bar, with items like bourbon-laced duck confit and steak frites with ratatouille, though the lunch menu retains a few classic Cajun dishes like muffaletta sandwiches and po' boys for those who used to make Norton's their noontime destination. The patio can get rowdy on weekend evenings, though the staff does its best to keep things in hand as a courtesy to the regulars, many of whom live within walking distance.


Be the first one to rate and write a review for this Molly's restaurant!