Cuisine:

• Californian
• Banquet
• American

The Firehouse Description:
A longstanding fine-dining restaurant, The Firehouse is still one of the key players in the Sacramento dining scene. Located in a converted nineteenth-century fire station in Old Sacramento, the interior is awash in period charm, with Victorian antiques, sparkling chandeliers and gilded paintings. Also impressive is the outdoor courtyard, with its tranquil shade trees, ivy-draped brick walls and soothing fountain. Chef Deneb Williams turns out a menu just as striking. Starters include smoked tenderloin carpaccio with white truffle oil and a foie gras duet with strawberry balsamic glaze and pistachio crust. Entrées include five-spice duck with blueberry pan jus, pecan-encrusted halibut and citrus-ginger jerk marinated game hen. Desserts are just as carefully crafted, and include a Key lime-coconut semifreddo and Grand Marnier soufflé. Be sure to enjoy your meal with a selection from the wine list, one of the most comprehensive in the city with options from around the globe, including an extensive array of rare wines.


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