Cuisine:

• Mexican
• Others

Zocalo Description:
Locals frequent this trendy midtown eatery for its regional Mexican cuisine and party atmosphere. If you're looking for a quiet night out, you'd best head elsewhere; the interior dining room is loud and boisterous, the outdoor patio equally lively. Starters include chilaquiles with poblano dipping sauce and sopas with black bean purée. Entrées include a number of unique enchiladas, burritos and tacos, as well as house specialties such as carnitas with sweet plantains, peppery grilled prawns with tomato-chipotle sauce, and Harris Ranch skirt steak with roasted chile poblano-white onion sauté. Traditional desserts such as tres leches, flan and pan-fried plantains with brown sugar and cinnamon are also available.


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