Cuisine:

• Homestyle
• Steak House
• Banquet

Morton's of Chicago Description:
The Morton's chain is all about quality steaks, salads and sides with a couple of seafood items thrown in. The originator of the show-and-tell tableside menu, Morton's lays it on thick. But it's a good thick, and it's a fine place for good food and a good time in a clubby atmosphere. Start with a signature cocktail, then move on to broiled sea scallops wrapped in bacon or smoked Pacific salmon. Beef selections run the gamut, from a 24-ounce porterhouse to a double-cut filet mignon. Seafood lovers will delight in the fresh lobster, colossal shrimp and ahi. The sides are à la carte, and large enough to share. If there's room, there's nothing like a chocolate soufflé, hot upside-down apple pie or double-chocolate mousse.


Be the first one to rate and write a review for this Morton's of Chicago restaurant!