Cuisine:

• Thai
• Vietnamese
• Asian
• Pan-Asian
• Others
• East and West
• Southeast Asian

Lemon Grass Description:
For nearly two decades, Lemon Grass has been turning out topnotch Southeast Asian cuisine in an elegant atmosphere. Owner-chef Mai Pham is known for her modern take on traditional recipes, mostly Vietnamese, and her popularity has extended into the arena of books, television, and even a bottled curry to take home. Start a meal with green papaya salad or fried spring rolls, and move on to grilled Saigon pork, pan-seared Mekong white fish, or stir-fried prawns on rice noodles. A number of vegetarian options are available, as well as reduced-sized portions for the little ones.


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