Cuisine:

• Californian
• Pizza
• Fast Food and Hamburgers
• Italian

California Pizza Kitchen Description:
Authentic California-style cuisine at all CPK locations. The menu at each restaurant will feature all of the popular favorites along with the newest menu additions including a Four Seasons Pizza with imported Italian tomatoes, oven-roasted artichoke hearts, salami, fresh mushrooms, mild onions, Mozzarella and fresh Mozzarella cheeses topped with fresh herbs and Parmesan cheese; Roasted Artichoke and Spinach Pizza, inspired by CPK's popular Spinach Artichoke Dip, with a blend of oven-roasted artichoke hearts, sautéed spinach and garlic, Fontina, Mozzarella and Parmesan cheeses and a spinach artichoke sauce; Baby Clam Linguini featuring linguini fini and baby clams with garlic, fresh Italian parsley, Parmesan cheese, white wine and red pepper flakes tossed in either a light lemon cream sauce or imported Italian tomatoes and fresh basil; Italian Deli Sandwich, a combination of spicy Capicola ham, salami and pepperoni topped with Mozzarella and Fontina cheeses, basil and shredded lettuce tossed in a herb-mustard Parmesan vinaigrette; Turkey Stack Sandwich oven-roasted turkey breast, sliced fresh Roma tomatoes, mayonnaise, shredded lettuce and Grey Poupon Dijon honey mustard; and Butter Cake, CPK's newest dessert, an oven-baked butter cake served with fresh whipped cream.
At CPK, there is more to pizza than pepperoni and sausage. In fact, this international chain sees the pie as a blank canvas, to be topped with delicacies from around the globe. Pizzas include carne asada, Jamaican jerk chicken, Greek and Thai chicken, with the global influence found among appetizers, pasta and entrées as well. Starters include Singapore shrimp rolls and "Tuscan" hummus (made with cannellini beans), while mains include jambalaya, Baja fish tacos and ginger salmon. Desserts are far less exotic, but enticing nonetheless, and include a red velvet cake, chocolate banana cake and Key lime pie.


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