Cuisine:

• Sea food
• Chinese
• Vietnamese

Newport Seafood Restaurant Description:
The menu---in English, Chinese, Vietnamese and Thai---expresses the cultural blending that is the experience of the Chaozhou Chinese, who migrated to Southeast Asia in the 1850s. The result is seafood fare that is refreshingly light, with flavors enhanced by Southeast Asian herbs and spices. Try the Vietnamese hot-and-sour shrimp soup and frogs' legs stir-fried with lemon grass. Other dishes include clams with basil and a fried pork chop.


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