Cuisine:

• Italian
• Others

Dodici Description:
Amidst the hustle of Park Avenue, Dodici demands attention. A continuous row of French doors offers those who pass by a glimpse inside this candlelit venue. The clinking of glasses and laughter abound---family and friends come here to celebrate. Aside from standard starters such as carpaccio di manzo and calamari, this Italian eatery touches on the continental side with more diverse choices. Whether you're craving a creamy risotto, gnocchi bolognese or piping-hot pizza straight from the brick oven, it's difficult to be disappointed. Veal chops, lamb and shell steak are among options for the carnivore. Dive deep into one of the homemade pasta dishes, such as the pappardelle. Steer away from the seafood entrées; they don't taste nearly as fresh as they should. The management, warm and doting, really wants you to feel at home.


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