Cuisine:

• Others
• Sea food
• Sandwiches

Bobby's Crabcakes Description:
Jumbo lump crab meat is used in the crab cake sandwiches and crab cake platters (the latter come with french fries and coleslaw). Soups (vegetarian split pea), salads (baby spinach or field greens) and sides complement the cakes. Diners may be disappointed by the size, flavor and, well, characterless-ness of the crab cakes. The regular sandwich holds four ounces of lump crab. The grown-up grilled cheese sandwich is made with a sliver of melted Brie and there's Key lime pie for dessert.


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