Cuisine:

• Italian
• Greek

Zorba's Greek Italian Cuisine Description:
A Greco-Roman wrestling match might break out in your mind as you try to choose between Greek and Italian specialties at this warm, friendly, family-run feedery. But let the name be your coach and opt for dolmades avgolemono (homemade stuffed grape leaves) or moussaka (baked eggplant, béchamel custard and meat layered pie) over heaping platters of spaghetti. Of course, if you're diplomatic, bridge the divide with pasta à la Greek, noodles baked with feta and mozzarella and your choice of marinara or meat sauce. Peel back the foil wrapper on souvlaki pita to reveal the pillowy bread cradling nicely charred pork, evoking masterful street food. Much is done on premise, from hand-cut french fries to just-baked baklava. Chicken shish kebab served over rice pilaf tastes so good because the meat is marinated in extra virgin olive oil, red wine vinegar, lots of spices and, the secret ingredient, red wine. Greek salad may be sparse on olives, but components are fresh, and feta generously showered. At lunch, sandwiches and subs including roast beef and turkey are available, and dinner offers meatloaf and specials such as sea bass. After all, Greece gave us the idea of democracy.


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