Cuisine:

• Swiss
• Fondue
• Banquet

The Melting Pot Description:
Bring a date to this fondue haven, where you can dip your favorite treats in everything from cheese to chocolate. Choose from four cooking styles for your entrées: Coq au Vin (herbs, mushrooms and garlic in wine), classic Court Bouillon, Bourguignonne (in cholesterol-free canola oil) or Caribbean-spiced Mojo. Order from a four-course menu, or make individual selections such as cedar plank salmon or teriyaki-marinated sirloin. Salads are just about the only items not cooked at the table. While the restaurant serves dinner only, it will open for lunch for parties of 15 or more.


Be the first one to rate and write a review for this The Melting Pot restaurant!