Cuisine:

• Indian
• Pakistani
• Catering
• Homestyle

Farouk's House of India Description:
This hospitable plain-Jane restaurant offers a basic and uninspired Indian menu, omitting many of the dazzling dishes from the great Indian subcontinent. Nevertheless, you may find its lamb vindaloo satisfyingly fiery, though an accompanying loaf of naan was decidedly second-rate. You can request the level of spiciness in dishes such as fish korma or chicken madras, tandoori and biryanis, in a code that sounds vaguely like a '60s rock band: #1 = hot, #2 = sweat, #3 = tears. The same menu is served throughout the day and evening, and a red-hued onion chutney and crisp pappadum accompany entrées. If you come for lunch, there's also a limited buffet that may well be your best choice.


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