Cuisine:

• Catering
• Coffee Houses
• American
• Health Food

Dish Cafe & Catering Description:
Walk into this homey, joyfully colored Reno café and chef-owner Nancy Horn will welcome you. She will point you to the specials board, pour you a cup of wood-roasted coffee, listen to your woes, crack a joke and tell you a bit about the fresh, local and seasonal products she carries. She may also tell you about the humanely raised meats the restaurant proudly stocks, such as those from Applegate Farms. Responsible and healthy eating is the café's mission, and what led Horn and her husband Joe to start a local chapter of Slow Food in 2009. Menu highlights include any of Horn's baked goods, including crunchy granola, quiche and cupcakes that sell by the dozen. But sandwiches (such as Black Forest ham and Swiss cheese) and salads (such as the funky chicken) produce lines out the door for lunch.


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