Cuisine:

• Regional
• Bistro
• East and West
• Northwestern
• Pacific Rim

Pomegranate Bistro Description:
This bistro from the celebrated catering team of husband and wife Jonathan Zimmer and Lisa Dupar blends Pacific Northwest cuisine with classic comfort food. The seasonal menu rotates regularly but may include dishes like wild halibut on carrot purée with peas, pea vines and crab tempura crunchies; grilled wild coho on a green salad with shaved fennel, carrots, cucumbers, sliced avocados and lemon oil; and roasted blue agave-brined chicken with tortillas, guacamole, and bacon-poblano pepper white beans; as well as a charcuterie plate. A bakery within the restaurant offers breads and pastries, while the espresso bar serves up Sleepy Monk organic roast espresso.


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