Cuisine:

• Mediterranean
• Italian
• Others
• Sea food

Serratto Description:
This lively neighborhood restaurant offers Mediterranean fare created from seasonal, local food. The charming, multi-leveled spot has woodsy rooms evoking the warmth of Tuscany's countryside. The Vineria wine bar is a fun place to hang out, or head for the more formal dining room with its crisp linen and leather chairs. The appetizer menu includes salads, pizza, and a few seafood items such as sautéed mussels. The house-made pasta dishes are varied---from crab and mascarpone-stuffed ravioli to tagliatelle in wild boar ragù. The risotto changes daily and it's usually quite good. Entrées are hearty, such as the pan-seared Idaho ruby trout with an almond crust, leek and oyster mushroom farro, and porcini-thyme brodo. Those seeking lighter fare should check out the affordable happy hour menu.


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