Cuisine:

• African
• Others

Horn of Africa Description:
Features east African cuisine. Offers traditional menu, plus daily lunch buffet and weekend dinner buffet. Respective prices as of May 2006 are $7.95 and $10.95.
The owners of this cozy, bright café started with a food cart at the Saturday Market. Now they serve their exotic flavors of Africa to happy seated diners. The fare offers tastes of Ethiopia, Somalia, Oromia and Djibouti, with some flavorful Middle Eastern choices thrown in as well. Design your own "African family circle platter" with such entrées as chicken in an Ethiopian red pepper sauce and grilled wild salmon marinated in garlic and Zanzibar spices. Vegetarians and vegans also have many organic choices. No alcohol is served, but quench your thirst with any of the refreshing tropical fruit juices and sodas on hand.


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