Cuisine:

• American
• Regional
• Others
• East and West
• Northwestern
• Pacific Rim
• Mediterranean

Bluehour Description:
Sometimes you need to celebrate in a big way. When the occasion arrives, this sophisticated spot is the destination. Bruce Carey, Portland's edgiest restaurateur, has created one of the most notable dining scenes in town. The elegant, high-ceilinged space balances austerity and drama, accenting the nightly intersection between society and good food. There is a lot of bar action here, and the dining room is lovely. What is most impressive is the food---hearty Mediterranean dishes served with an inventive Northwest twist. The menu changes often, but the fresh seafood is always a great choice here. Sunday brunch is a study in inventive morning fare, from the breakfast pizza to eggs Sardou with spinach and hollandaise on a steamed artichoke heart. This is also a good spot to explore wonderful cheeses and wines.


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