Cuisine:

• East and West
• European
• Polish
• Regional

Jermir, Restauracja i Hotel Description:
Restaurant for 90 persons. It's possible to divide it into 3 party rooms on request. There is also a large terrace with tables and umbrellas, and a grill under roof.
Polish and European cuisine, awarded in 1993 by inclusion in Golden Book of Polish Dining (Zlota Ksiega Gastronomii Polskiej).
The hotel offers various recreation activities, including horse riding.


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