Cuisine:

• Sea food
• American
• Lounge, club, bar
• Brew, Pubs, Microbreweries
• Bar

Steelhead Grill Description:
In the up-market environment of Steelhead, the kitchen creates an accessible dining experience with seafood dishes such as wild striped bass, accompanied by lemon and mascarpone ravioli, fennel purée, mushrooms and asparagus. Fish chowder is a staple, but the menu also promotes braised dishes and pastas. There's a kid's menu too. All is à la carte. The pastry staff delivers comforting desserts like chocolate pecan brownies with marshmallow ice cream.


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