Cuisine:

• American
• Barbeque, Grill
• Regional
• Contemporary
• Continental

Bigelow Grille Description:
A comfortable, modern dining room welcomes business travelers, city visitors and a loyal local clientele. Bigelow Grille aims to balance the needs of a hotel restaurant with the appeal of a destination fine dining venue. Executive chef Anthony Zallo focuses the menu on organic, all-natural ingredients. He makes fresh pasta and cheese and cures meats in-house. Try the "Grilled Cheese" starter: smoked Gouda, roasted garlic-tomato relish, shallot confit and fig molasses. Desserts are homemade and seasonal.


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