Cuisine:

• Contemporary
• American
• European

Sausalido Description:
The name is a play on Sausalito, a town in California known for its charm. And owner Nicholas Mineo, part of a Pittsburgh dining dynasty, warmly welcomes and engages diners. A changing show of local art for sale enlivens the tidy, understated space. Repeat customers forge a neighborhood bistro ambience. The kitchen takes its lead from California's concern for fresh ingredients and seasonality, with a menu reaching beyond those of other restaurants in this area called Little Italy. Lunch offers salads, sandwiches and entrées. Dinner adds starters and a broadened choice of mains. The portions are huge, the presentations elaborate, and there's a sweet tinge to almost every dish---pineapple with scallops, candied beets in one salad, peaches and caramelized onions in another, and honey Dijon glaze on the pork chops.


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