Cuisine:

• Contemporary

The Café at the Frick Description:
Located on the lovely grounds of Clayton, the Frick family estate in Point Breeze, the intimate Café offers elegant soups, stylish salads and sandwiches, desserts and proper afternoon tea. The menu of meticulously seasonal cuisine, with much of the produce grown on premises or from nearby farms, changes frequently. All is house-made. The kitchen creates dishes such the seasonal house soup of corn and tomato gazpacho. Another standout: orange-basil scallops with rock shrimp chorizo. Sip a glass of boutique label wine, then stroll the grounds, visit the art museum, the car and carriage museum or book a tour of the restored Victorian home.


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