Cuisine:

• Diner
• Fine Dining
• Italian
• Regional

Il Granaio, Osteria Description:
The restaurant is in a tuscany style, and is adapted for typical and fine cooking, with a seasonal touch. The products used (beefs, spelt, etc) are often biological (OGM-free) and self-produced.
The horsd'oeuvres sweep through some selection of important cheeses served with Brunello di Montalcino wine, particular sliced salami (wild boar, goose, sienese pig, ostrich), with seasonal influences.
First dishes are tastefully, e.g. "Cacio and pears' ravioli with beetroot sauce and poppy seeds", or "tuscan bio spelt soup".
Meats are the main courses: stewed wild boar and "tagliata" are the specialty of the house; but ostrich and white beefs are server also.
Some desserts are prepared in house.
Summer service takes place outside under the pergola.


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