Cuisine:

• Lounge, club, bar
• Banquet
• American
• Mexican
• Italian

University Club of Phoenix Description:
This members-only club, set in a vintage 1917 former home, complete with a cozy living room, patio and backyard, is as "old Phoenix" as it gets. The menu tends to be old-school, too, with pleasing luncheons ranging from meatloaf to Chinese chicken salad to a "three amigos wrap" of smoked salmon, shrimp and lump crab meat rolled in a flour tortilla with cream cheese, sun-dried tomato spread, jícama and peppers. Breakfasts, featuring classic eggs Benedict, huevos con chorizo and strong coffee, is popular with the business set.


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