Cuisine:

• Greek

Greekfest Description:
Whitewashed walls, beamed ceilings and wood floors give this long-running Greek restaurant the ambience of a true island taverna. Preparations are as authentic as the atmosphere, with an assemblage of Greek classics such as taramosalata, melitzanosalata, spanakopita, moussaka, and exohiko (a dish of lamb mixed with seasoned eggplant, tomatoes, peppers and mushrooms). Save room for galatoboureko.


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